Online Ordering

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Gluten-Free menu items are made and available on only Tuesdays. Our kitchen is completely sterilized and specific food grade equipment/utensils are used for these orders. All ingredients are stored separate from any other ingredients containing gluten. This is to limit cross contamination and to ensure our clients health is put first as our number one priority.

All inquiries must be approved once placed before booking can occur. This enables us to gather all the details for the order and allows us to give you an appropriate estimation.